40 Hours/Week
Work in a fully integrated beef production facility, performing precision meat cutting functions involving:
Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives
cutting, trimming, and preparing precise products in accordance with client specifications
Working with specialized knives and equipment in accordance with workplace heatlh and safety requirment to ensure it is sharp and in good condition accroring to company standards
Maintain high standards of sanitation and personal cleanliness
Training for entry level employees; and supervising other butures/meat cutters
Performing other duties as required consistent with the occupation
Work conditions:
Performing repetitive tasks
Fast Paced environment
Physical Effort: This is a physically demanding position and will require continous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders
Physical Environment: Regular exposure to factors such as temperature extrmes, moving machinery, loud noise
Sensory Attention: Regular need to give close attention-either hearing or seeing to surroundings
EQUIPMENT AND MACHINERY EXPERIENCE • Manual cutting utensil, Band saw
APPLICANTS REQUIREMENTS:
High School education
3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
Certificate of Meat Cutting Program (preferred)
Ability to work under pressure and meet tight deadlines
Ability to work under cold conditions
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with overtime as needed to fulfill production demands. Overtime is at time and a half.
HOW TO APPLY Apply directly by following the link: https://careers.cargill.com/job/guelph/skilled-production-meat-cutter-noc-6331-full-time/23251/30206004864
165 Dunlop Dr, ON N1L 1P4
